Traditional Dutch Stroopwafels (Syrup Waffles)
From: Netherlands
Servings:
14
Difficulty:
Medium
Ingredients
- 250 g all-purpose flour
- 120 g unsalted butter
- 80 g soft white sugar
- egg
- 7 g instant dried yeast
- 15 ml milk
- 1 pinch salt
- 0.5 tsp ground cinnamon
- 200 g Dutch syrup
- 120 g brown sugar
- 85 g butter
- 1 tsp cinnamon