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Traditional Dutch Stroopwafels (Syrup Waffles)

From: Netherlands

Servings: 14
Difficulty: Medium

Ingredients

  • 250 g all-purpose flour
  • 120 g unsalted butter
  • 80 g soft white sugar
  • egg
  • 7 g instant dried yeast
  • 15 ml milk
  • 1 pinch salt
  • 0.5 tsp ground cinnamon
  • 200 g Dutch syrup
  • 120 g brown sugar
  • 85 g butter
  • 1 tsp cinnamon

Instructions