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Traditional Hungarian Goulash (Gulyás)

From: Hungary

Servings: 6
Difficulty: Medium

Ingredients

  • 2 lbs beef stewing meat
  • large onions
  • 4 tbsp Hungarian paprika
  • 6 cups beef broth
  • 3 medium carrots
  • 3 large potatoes
  • 2 cloves garlic
  • 2 red bell peppers
  • 2 medium tomatoes
  • 0.5 tsp caraway seeds
  • bay leaves
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 3 tbsp oil or pork lard

Instructions