Traditional Hungarian Goulash (Gulyás)
From: Hungary
Servings:
6
Difficulty:
Medium
Ingredients
- 2 lbs beef stewing meat
- large onions
- 4 tbsp Hungarian paprika
- 6 cups beef broth
- 3 medium carrots
- 3 large potatoes
- 2 cloves garlic
- 2 red bell peppers
- 2 medium tomatoes
- 0.5 tsp caraway seeds
- bay leaves
- 1.5 tsp salt
- 1 tsp black pepper
- 3 tbsp oil or pork lard