Ingredients

• 1 large head sour/fermented cabbage
• 700 g ground pork
• 100 g smoked bacon or ribs
• 120 g rice
• 2 medium onions
• 2 tbsp tomato paste
• 1.5 tsp sweet paprika
• 3 tbsp oil
• 2 tbsp fresh dill
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 400 ml tomato juice or water
• 1 cup sour cream