Traditional Swiss Cheese Fondue (Moitié-Moitié)
From: Switzerland
Servings:
4
Difficulty:
Medium
Ingredients
- 400 g Gruyère AOP cheese
- 400 g Vacherin Fribourgeois AOP
- garlic clove
- 300 ml dry white wine
- 1.5 tsp cornstarch
- 2 tbsp kirsch
- black pepper
- pinch optional nutmeg
- 1 large country bread or baguette