Traditional Swiss Raclette (Valais Style)
From: Switzerland
Servings:
4
Difficulty:
Medium
Ingredients
- 1 kg Raclette du Valais AOP
- 1.5 kg small firm potatoes
- 1 jar pickled cocktail onions
- 1 jar cornichons (small gherkins)
- assorted charcuterie
- 1 tbsp salt
- black pepper
- paprika
- chili flakes