Ingredients

• 3 tbsp vegetable or sunflower oil
• large onion
• 2 cloves garlic
• ripe tomatoes
• 1 large bunch sukuma/collard greens
• 0.75 tsp salt
• 0.5 tsp ground coriander or curry powder
• 0.25 tsp chili or cayenne
• squeeze optional lemon or lime juice