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Traditional Ukrainian Borsch (Borscht)

From: Ukraine

Servings: 8
Difficulty: Medium

Ingredients

  • 1.5 lbs beef or pork with bone
  • 12 cups water
  • 0.5 small head green cabbage
  • 3 medium beets
  • 3 medium carrots
  • 1 large onion
  • 4 medium potatoes
  • 3 tbsp tomato paste or sauce
  • 1.5 tbsp white vinegar
  • 1 tsp sugar
  • 4 cloves garlic
  • bay leaves
  • 3 tbsp fresh dill
  • 2 tbsp fresh parsley
  • sour cream
  • rye or wheat bread
  • 1.5 tsp salt
  • 0.5 tsp black pepper

Instructions