Venezuelan Pabellón Criollo (National Mixed Plate)
From: Venezuela
Servings:
4
Difficulty:
Medium
Ingredients
- 1.2 lbs beef (flank, skirt or brisket)
- onion
- bell pepper
- garlic cloves
- 3 tbsp neutral oil
- 1.5 cups crushed tomatoes
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups white rice
- 1 cup black beans (dried)
- ripe plantains
- water