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Venezuelan Pabellón Criollo (National Mixed Plate)

From: Venezuela

Servings: 4
Difficulty: Medium

Ingredients

  • 1.2 lbs beef (flank, skirt or brisket)
  • onion
  • bell pepper
  • garlic cloves
  • 3 tbsp neutral oil
  • 1.5 cups crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups white rice
  • 1 cup black beans (dried)
  • ripe plantains
  • water

Instructions