Yangnyeom Chicken (Sweet and Spicy Fried Chicken)

Name: Yangnyeom Chicken (Sweet and Spicy Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 8 pieces chicken thighs; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 tsp salt; 0.5 tsp black pepper; 2 quarts vegetable oil for frying; 2 tbsp gochujang; 2 tbsp honey; 1 tbsp soy sauce; 3 cloves garlic; 1 tbsp butter; 2 tbsp sesame seeds; 2 stalks scallions

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Difficulty: Easy

Ingredients

8 pieces chicken thighs
1 cup all-purpose flour
0.5 cup cornstarch
1 tsp salt
0.5 tsp black pepper
2 quarts vegetable oil for frying
2 tbsp gochujang
2 tbsp honey
1 tbsp soy sauce
3 cloves garlic
1 tbsp butter
2 tbsp sesame seeds
2 stalks scallions

Instructions

Mix flour, cornstarch, salt, and pepper
Toss chicken in flour mixture
Heat oil to 350°F
Fry chicken in batches for 12-15 minutes until golden
Drain on paper towels
In small saucepan, mix gochujang, honey, soy sauce, minced garlic, and butter
Heat until combined and glossy
Toss fried chicken in sauce
Garnish with sesame seeds and sliced scallions
Serve immediately